Food, fermentation and micro-organisms / Charles W. Bamforth, David J. Cook.
2019
TP371.44 .B364 2019
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Details
Title
Food, fermentation and micro-organisms / Charles W. Bamforth, David J. Cook.
Edition
Second edition.
ISBN
9781405198721
9781119557432 (electronic book)
9781119557432 (electronic book)
Published
Hoboken, New Jersey : Wiley Blackwell, 2019.
Language
English
Description
1 online resource (246 pages)
Call Number
TP371.44 .B364 2019
Dewey Decimal Classification
664.024
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Cook, David J., author.
Available in Other Form
Food, fermentation and micro-organisms.
Linked Resources
Online Access
Record Appears in
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