000936257 000__ 01508cam\a2200373\i\4500
000936257 001__ 936257
000936257 005__ 20210515194054.0
000936257 006__ m\\\\\o\\d\\\\\\\\
000936257 007__ cr\cn\nnnunnun
000936257 008__ 190228s2019\\\\nju\\\\\o\\\\\000\0\eng\d
000936257 020__ $$z9781119487913
000936257 020__ $$a9781119487982 $$q(electronic book)
000936257 035__ $$a(MiAaPQ)EBC5703979
000936257 035__ $$a(Au-PeEL)EBL5703979
000936257 035__ $$a(OCoLC)1088354558
000936257 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000936257 050_4 $$aQP801.B69$$b.A445 2019
000936257 0820_ $$a572.33$$223
000936257 24500 $$aAlginates :$$bapplications in the biomedical and food industries /$$cedited by Shakeel Ahmed.
000936257 264_1 $$aHoboken, NJ :$$bScrivener Publishing :$$bWiley,$$c2019.
000936257 300__ $$a1 online resource (336 pages)
000936257 336__ $$atext$$btxt$$2rdacontent
000936257 337__ $$acomputer$$bc$$2rdamedia
000936257 338__ $$aonline resource$$bcr$$2rdacarrier
000936257 506__ $$aAccess limited to authorized users.
000936257 588__ $$aDescription based on print version record.
000936257 650_0 $$aBiopolymers.
000936257 650_0 $$aAlginates$$xIndustrial applications.
000936257 650_0 $$aFood additives.
000936257 7001_ $$aAhmed, Shakeel,$$eeditor.
000936257 77608 $$iPrint version:$$tAlginates : applications in the biomedical and food industries.$$dHoboken, NJ : Scrivener Publishing : Wiley, c2019 $$z9781119487913
000936257 852__ $$bebk
000936257 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5703979$$zOnline Access
000936257 909CO $$ooai:library.usi.edu:936257$$pGLOBAL_SET
000936257 980__ $$aEBOOK
000936257 980__ $$aBIB
000936257 982__ $$aEbook
000936257 983__ $$aOnline