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000936529 008__ 191018s2017\\\\enk\\\\\o\\\\\000\0\eng\d
000936529 020__ $$z9781910190616
000936529 020__ $$a9781910190623 $$q(electronic book)
000936529 035__ $$a(MiAaPQ)EBC5897859
000936529 035__ $$a(Au-PeEL)EBL5897859
000936529 035__ $$a(OCoLC)984127729
000936529 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000936529 050_4 $$aQR151$$b.B749 2017
000936529 0820_ $$a660.62$$223
000936529 24500 $$aBrewing microbiology :$$bcurrent research, omics and microbial ecology /$$cedited by Charles W. Bamforth and Nicholas A. Bokulich.
000936529 264_1 $$aNorfolk, UK :$$bCaister Academic Press,$$c[2017]
000936529 264_4 $$c©2017
000936529 300__ $$a1 online resource (340 pages)
000936529 336__ $$atext$$btxt$$2rdacontent
000936529 337__ $$acomputer$$bc$$2rdamedia
000936529 338__ $$aonline resource$$bcr$$2rdacarrier
000936529 506__ $$aAccess limited to authorized users.
000936529 588__ $$aDescription based on print version record.
000936529 650_0 $$aBrewing$$xMicrobiology.
000936529 7001_ $$aBamforth, Charles W.,$$d1952-$$eeditor.
000936529 7001_ $$aBokulich, Nicholas A.,$$eeditor.
000936529 77608 $$iPrint version:$$tBrewing microbiology : current research, omics and microbial ecology.$$dNorfolk, UK : Caister Academic Press, c2017 $$z9781910190616
000936529 852__ $$bebk
000936529 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5897859$$zOnline Access
000936529 909CO $$ooai:library.usi.edu:936529$$pGLOBAL_SET
000936529 980__ $$aEBOOK
000936529 980__ $$aBIB
000936529 982__ $$aEbook
000936529 983__ $$aOnline