Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony.
Lim, Sarina Abdul Halim, author.; Antony, Jiju, author.
2019
TP372.5 .L56 2019
Available Online

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Title Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony.
Author Lim, Sarina Abdul Halim, author.
ISBN 9781119151982
9781119152002 (electronic bk.)
9781119151999 (electronic bk.)
Published Hoboken, NJ ; West Sussex, UK : Wiley, 2019.
Language English
Description 1 online resource (209 pages)
Call Number TP372.5 .L56 2019
Dewey Decimal Classification 664/.07
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Antony, Jiju, author.
Available in Other Form Statistical process control for the food industry : a guide for practitioners and managers.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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