Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony.
Lim, Sarina Abdul Halim, author.; Antony, Jiju, author.
2019
TP372.5 .L56 2019
Available Online

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Title
Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony.
Author
Lim, Sarina Abdul Halim, author.
ISBN
9781119151982
9781119152002 (electronic bk.)
9781119151999 (electronic bk.)
Published
Hoboken, NJ ; West Sussex, UK : Wiley, 2019.
Language
English
Description
1 online resource (209 pages)
Call Number
TP372.5 .L56 2019
Dewey Decimal Classification
664/.07
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Antony, Jiju, author.
Available in Other Form
Statistical process control for the food industry : a guide for practitioners and managers.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Quality management in the food industry
Food industry and its contribution to the global economy
Quality and safety in the food industry
An introduction of SPC in the food industry: past, present and future
Tools in SPC
Team formation, team dynamics and training
SPC readiness self-assessment tool
Critical aspects in SPC implementation process
Roadmap for the deployment of SPC
Case studies.

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