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000937449 019__ $$a1159168757$$a1159289788$$a1162196708$$a1163808779$$a1164672934
000937449 020__ $$a9789811535802$$q(electronic book)
000937449 020__ $$a9811535809$$q(electronic book)
000937449 020__ $$z9811535795
000937449 020__ $$z9789811535796
000937449 0248_ $$a10.1007/978-981-15-3
000937449 035__ $$aSP(OCoLC)on1159165667
000937449 035__ $$aSP(OCoLC)1159165667$$z(OCoLC)1159168757$$z(OCoLC)1159289788$$z(OCoLC)1162196708$$z(OCoLC)1163808779$$z(OCoLC)1164672934
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000937449 049__ $$aISEA
000937449 050_4 $$aK3625
000937449 08204 $$a344.04/232$$223
000937449 08204 $$a340
000937449 24500 $$aRegulatory issues in organic food safety in the Asia Pacific /$$cGOH Bee Chen, Rohan Price, editors.
000937449 260__ $$aSingapore :$$bSpringer,$$c2020.
000937449 300__ $$a1 online resource (285 pages)
000937449 336__ $$atext$$btxt$$2rdacontent
000937449 337__ $$acomputer$$bc$$2rdamedia
000937449 338__ $$aonline resource$$bcr$$2rdacarrier
000937449 506__ $$aAccess limited to authorized users.
000937449 520__ $$aThe book seeks to address the intersection of food organics and the emergence of a new contractualism between producers, distributors and consumers, and between nation states. Additionally, it seeks to cater to the needs of a discerning public concerned about how its own country aims to meet their demands for organic food quality and safety, as well as how they will benefit from integration in the standard-setting processes increasingly occurring regionally and internationally. This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.
000937449 588__ $$aDescription based on print version record.
000937449 650_0 $$aNatural foods industry$$xLaw and legislation$$zPacific Area.
000937449 650_0 $$aNatural foods industry$$zPacific Area$$xSafety measures.
000937449 650_0 $$aManagement science.
000937449 650_0 $$aMedical policy.
000937449 7001_ $$aGoh, Bee Chen.
000937449 7001_ $$aPrice, Rohan.
000937449 77608 $$iPrint version:$$aGOH, Bee Chen$$tRegulatory Issues in Organic Food Safety in the Asia Pacific$$dSingapore : Springer Singapore Pte. Limited,c2020$$z9789811535796
000937449 852__ $$bebk
000937449 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-15-3580-2$$zOnline Access$$91397441.1
000937449 909CO $$ooai:library.usi.edu:937449$$pGLOBAL_SET
000937449 980__ $$aEBOOK
000937449 980__ $$aBIB
000937449 982__ $$aEbook
000937449 983__ $$aOnline
000937449 994__ $$a92$$bISE