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000937533 001__ 937533
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000937533 020__ $$a9783030426149$$q(electronic book)
000937533 020__ $$a3030426149$$q(electronic book)
000937533 020__ $$z3030426130
000937533 020__ $$z9783030426132
000937533 035__ $$aSP(OCoLC)on1159205136
000937533 035__ $$aSP(OCoLC)1159205136
000937533 040__ $$aYDX$$beng$$cYDX$$dGW5XE
000937533 049__ $$aISEA
000937533 050_4 $$aF3429
000937533 08204 $$a985/.01$$223
000937533 1001_ $$aTurner, Bethany L.
000937533 24510 $$aDiet, nutrition, and foodways on the North Coast of Peru :$$bbioarchaeological perspectives on adaptive transitions /$$cBethany L. Turner, Haagen D. Klaus.
000937533 260__ $$aCham :$$bSpringer,$$c2020.
000937533 300__ $$a1 online resource
000937533 336__ $$atext$$btxt$$2rdacontent
000937533 337__ $$acomputer$$bc$$2rdamedia
000937533 338__ $$aonline resource$$bcr$$2rdacarrier
000937533 4901_ $$aBioarchaeology and Social Theory,$$x2567-6776
000937533 504__ $$aIncludes bibliographical references and index.
000937533 506__ $$aAccess limited to authorized users.
000937533 651_0 $$aPeru$$xAntiquities.
000937533 7001_ $$aKlaus, Haagen D.
000937533 77608 $$iPrint version: $$z3030426130$$z9783030426132$$w(OCoLC)1138679413
000937533 830_0 $$aBioarchaeology and social theory.
000937533 852__ $$bebk
000937533 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-42614-9$$zOnline Access$$91397441.1
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000937533 980__ $$aEBOOK
000937533 980__ $$aBIB
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