Service engineering for gastronomic sciences : an interdisciplinary approach for food study / Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda, editors.
2020
TX641
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Details
Title
Service engineering for gastronomic sciences : an interdisciplinary approach for food study / Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda, editors.
ISBN
9789811553219 (electronic book)
9811553211 (electronic book)
9811553203
9789811553202
9811553211 (electronic book)
9811553203
9789811553202
Publication Details
Singapore : Springer, 2020.
Language
English
Description
1 online resource
Call Number
TX641
Dewey Decimal Classification
641.01/3
Access Note
Access limited to authorized users.
Added Author
Available in Other Form
Print version: 9789811553202
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