Agriculturally important fungi for sustainable agriculture. Volume 1, Perspective for diversity and crop productivity / Ajar Nath Yadav, Shashank Mishra, Divjot Kour, Neelam Yadav, Anil Kumar, editors.
Yadav, Ajar Nath.; Mishra, Shashank.; Kour, Divjot.; Yadav, Neelam.; Kumar, Anil.
2020
SB733
Available Online

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Title Agriculturally important fungi for sustainable agriculture. Volume 1, Perspective for diversity and crop productivity / Ajar Nath Yadav, Shashank Mishra, Divjot Kour, Neelam Yadav, Anil Kumar, editors.
ISBN 9783030459710 (electronic book)
3030459713 (electronic book)
9783030459703
3030459705
DOI https://doi.org/10.1007/978-3-030-45971-0
Imprint Cham : Springer, 2020.
Language English
Description 1 online resource (310 pages).
Other Standard Identifiers 10.1007/978-3-030-45971-0
Call Number SB733
Dewey Decimal Classification 632/.4
Summary Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been associated with plant systems, namely epiphytic fungi, endophytic fungi, and rhizospheric fungi. These fungi associated with plant systems play an important role in plant growth, crop yield, and soil health. Rhizospheric fungi, present in rhizospheric zones, get their nutrients from root exudates released by plant root systems, which help with their growth, development, and microbe activity. Endophytic fungi typically enter plant hosts through naturally occurring wounds that are the result of plant growth, through root hairs, or at epidermal conjunctions. Phyllospheric fungi may survive or proliferate on leaves depending on material influences in leaf diffuseness or exudates. The diverse nature of these fungal communities is a key component of soil-plant systems, where they are engaged in a network of interactions endophytically, phyllospherically, as well as in the rhizosphere, and thus have emerged as a promising tool for sustainable agriculture. These fungal communities promote plant growth directly and indirectly by using plant growth promoting (PGP) attributes. These PGP fungi can be used as biofertilizers and biocontrol agents in place of chemical fertilizers and pesticides for a more eco-friendly method of promoting sustainable agriculture and environments. This first volume of a two-volume set covers the biodiversity of plant-associated fungal communities and their role in plant growth promotion, the mitigation of abiotic stress, and soil fertility for sustainable agriculture. This book should be useful to those working in the biological sciences, especially for microbiologists, microbial biotechnologists, biochemists, and researchers and scientists of fungal biotechnology.
Note Includes index.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Yadav, Ajar Nath.
Mishra, Shashank.
Kour, Divjot.
Yadav, Neelam.
Kumar, Anil.
Series Fungal biology (Springer (Firm))
Available in Other Form Agriculturally Important Fungi for Sustainable Agriculture : Volume 1: Perspective for Diversity and Crop Productivity
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Record Appears in Online Resources > Ebooks
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