000938157 000__ 04691cam\a2200457Ia\4500
000938157 001__ 938157
000938157 005__ 20230306151747.0
000938157 006__ m\\\\\o\\d\\\\\\\\
000938157 007__ cr\un\nnnunnun
000938157 008__ 200710s2020\\\\si\\\\\\ob\\\\000\0\eng\d
000938157 019__ $$a1164506021$$a1178998979$$a1182446702$$a1182920888$$a1183932993
000938157 020__ $$a9789811547522$$q(electronic book)
000938157 020__ $$a9811547521$$q(electronic book)
000938157 020__ $$z9811547513
000938157 020__ $$z9789811547515
000938157 0247_ $$a10.1007/978-981-15-4
000938157 035__ $$aSP(OCoLC)on1163951991
000938157 035__ $$aSP(OCoLC)1163951991$$z(OCoLC)1164506021$$z(OCoLC)1178998979$$z(OCoLC)1182446702$$z(OCoLC)1182920888$$z(OCoLC)1183932993
000938157 040__ $$aYDX$$beng$$cYDX$$dGW5XE$$dEBLCP$$dLQU
000938157 049__ $$aISEA
000938157 050_4 $$aQK495.L52
000938157 08204 $$a583/.63$$223
000938157 24504 $$aThe plant family fabaceae :$$bbiology and physiological responses to environmental stresses /$$cMirza Hasanuzzaman, Susana Araújo, Sarvajeet Singh Gill, editors.
000938157 260__ $$aSingapore :$$bSpringer,$$c2020.
000938157 300__ $$a1 online resource
000938157 336__ $$atext$$btxt$$2rdacontent
000938157 337__ $$acomputer$$bc$$2rdamedia
000938157 338__ $$aonline resource$$bcr$$2rdacarrier
000938157 504__ $$aIncludes bibliographical references.
000938157 5050_ $$a1. The biology of legumes and their agronomic, economic and social impact -- 2.Tropical Legumes: Status, Distribution, Biology and Importance -- 3.Nitrogen fixation of legumes: Biology and physiology -- 4.Nitrogen fixation of legumes under the family Fabaceae: Adverse effect of abiotic stresses and mitigation strategies -- 5.Genetic engineering and genome editing for the improvement of Fabaceae for abiotic stress tolerance -- 6.GWAS and genomic approaches in Legumes, an expanding toolkit for examining responses to abiotic stresses -- 7.Use of Osmolytes for Improving Abiotic Stress Tolerance in Fabaceae Plants -- 8.Role of biostimulants for enhancing abiotic stress tolerance in Fabaceae plants -- 9.Abiotic and biotic stresses interaction in Fabaceae plants. Contributions from the grain legumes-soilborne vascular diseases-drought stress triangle -- 10.Leguminosae (nom. alt. Fabaceae) -- Its Diversity, Use and Role in Environmental Conservation in the Harsh Environs of the Cold Deserts of North West India -- 11.Morphological, physiobiochemical and molecular adaptability of legumes of Fabaceae to drought stress, with special reference to Medicago sativa L. -- 12.Phaseolus species responses and tolerance to drought -- 13.Fabaceae plants responses and tolerance to high temperature stress -- 14.Legume responses and adaptations to nutrient deficiencies -- 15.Nutrient Management for improving abiotic stress tolerance in legumes of the family Fabaceae -- 16.Fabaceous Plants Under Abiotic Stresses and Biochemical Functions of Micronutrients -- 17.Response and tolerance of Fabaceae plant to metal/metalloid toxicity -- 18.Oxidative stress and antioxidant defense in Fabaceae plants under abiotic stresses -- 19.Threat imposed by O3 induced ROS on defence, nitrogen fixation, physiology, biomass allocation and yield of legumes -- 20.Salinity Stress Responses in Three Popular Field Crops Belonging to Fabaceae Family: Current Status and Future Prospect.
000938157 506__ $$aAccess limited to authorized users.
000938157 520__ $$aThis book comprehensively introduces all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Fabaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families Fabaceae have special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest in the response of Fabaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. Recent advances and developments in molecular and biotechnological tools has contributed to ease and wider this mission. This book provides up-to-date findings that will be of greater use for the students and researchers, particularly Plant Physiologists, Environmental Scientists, Biotechnologists, Botanists, Food Scientists and Agronomists, to get the information on the recent advances on this plant family in regard to physiology and stress tolerance.
000938157 650_0 $$aLegumes.
000938157 7001_ $$aHasanuzzaman, Mirza.
000938157 7001_ $$aAraújo, Susana.
000938157 7001_ $$aGill, Sarvajeet Singh.
000938157 77608 $$iPrint version: $$z9811547513$$z9789811547515$$w(OCoLC)1145608922
000938157 852__ $$bebk
000938157 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-15-4752-2$$zOnline Access$$91397441.1
000938157 909CO $$ooai:library.usi.edu:938157$$pGLOBAL_SET
000938157 980__ $$aEBOOK
000938157 980__ $$aBIB
000938157 982__ $$aEbook
000938157 983__ $$aOnline
000938157 994__ $$a92$$bISE