1. The biology of legumes and their agronomic, economic and social impact
2.Tropical Legumes: Status, Distribution, Biology and Importance
3.Nitrogen fixation of legumes: Biology and physiology
4.Nitrogen fixation of legumes under the family Fabaceae: Adverse effect of abiotic stresses and mitigation strategies
5.Genetic engineering and genome editing for the improvement of Fabaceae for abiotic stress tolerance
6.GWAS and genomic approaches in Legumes, an expanding toolkit for examining responses to abiotic stresses
7.Use of Osmolytes for Improving Abiotic Stress Tolerance in Fabaceae Plants
8.Role of biostimulants for enhancing abiotic stress tolerance in Fabaceae plants
9.Abiotic and biotic stresses interaction in Fabaceae plants. Contributions from the grain legumes-soilborne vascular diseases-drought stress triangle
10.Leguminosae (nom. alt. Fabaceae)
Its Diversity, Use and Role in Environmental Conservation in the Harsh Environs of the Cold Deserts of North West India
11.Morphological, physiobiochemical and molecular adaptability of legumes of Fabaceae to drought stress, with special reference to Medicago sativa L.
12.Phaseolus species responses and tolerance to drought
13.Fabaceae plants responses and tolerance to high temperature stress
14.Legume responses and adaptations to nutrient deficiencies
15.Nutrient Management for improving abiotic stress tolerance in legumes of the family Fabaceae
16.Fabaceous Plants Under Abiotic Stresses and Biochemical Functions of Micronutrients
17.Response and tolerance of Fabaceae plant to metal/metalloid toxicity
18.Oxidative stress and antioxidant defense in Fabaceae plants under abiotic stresses
19.Threat imposed by O3 induced ROS on defence, nitrogen fixation, physiology, biomass allocation and yield of legumes
20.Salinity Stress Responses in Three Popular Field Crops Belonging to Fabaceae Family: Current Status and Future Prospect.