@article{938243,
      recid = {938243},
      author = {Gandhi, Kamal. and Sharma, Rajan. and Gautam, Priyae  Brath. and Mann, Bimlesh.},
      title = {Chemical quality assurance of milk and milk products /},
      publisher = {Springer,},
      address = {Singapore :},
      pages = {1 online resource (363 pages)},
      year = {2020},
      abstract = {This book discusses quality-related aspects of milk and  milk products, covering the various analytical procedures  for testing the quality and composition. It also describes  the adulteration of milk and milk products and the common  as well as advanced techniques used to detect such  adulteration. Further, the book examines food laws,  guidelines and regulations laid down by FSSAI, CODEX, ISO,  IDF and USFDA, and addresses the functioning of a number of  international and national organizations, including the  WTO, Codex Alimentarius Commission, and BIS. Familiarizing  readers with the concepts of QC, TQM, PDCA cycle and  related concepts of quality assurance, the book also  provides information on other topics that indirectly  contribute to the quality of milk and milk products, like  the calibration of milk testing equipment, quality of water  used in milk processing and the standardization of various  chemicals used for testing. This book is a valuable  resource for researchers and industry professionals dealing  with dairy products.},
      url = {http://library.usi.edu/record/938243},
      doi = {https://doi.org/10.1007/978-981-15-4},
}