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000938243 019__ $$a1164823544$$a1179001757$$a1182465040$$a1182923434$$a1183938938
000938243 020__ $$a9789811541674$$q(electronic book)
000938243 020__ $$a9811541671$$q(electronic book)
000938243 020__ $$z9811541663
000938243 020__ $$z9789811541667
000938243 0247_ $$a10.1007/978-981-15-4
000938243 035__ $$aSP(OCoLC)on1164505872
000938243 035__ $$aSP(OCoLC)1164505872$$z(OCoLC)1164823544$$z(OCoLC)1179001757$$z(OCoLC)1182465040$$z(OCoLC)1182923434$$z(OCoLC)1183938938
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000938243 049__ $$aISEA
000938243 050_4 $$aSF253
000938243 08204 $$a338.4/7637$$223
000938243 1001_ $$aGandhi, Kamal.
000938243 24510 $$aChemical quality assurance of milk and milk products /$$cKamal Gandhi, Rajan Sharma, Priyae Brath Gautam, Bimlesh Mann.
000938243 260__ $$aSingapore :$$bSpringer,$$c2020.
000938243 300__ $$a1 online resource (363 pages)
000938243 336__ $$atext$$btxt$$2rdacontent
000938243 337__ $$acomputer$$bc$$2rdamedia
000938243 338__ $$aonline resource$$bcr$$2rdacarrier
000938243 504__ $$aIncludes bibliographical references.
000938243 5050_ $$aChapter 1. Introduction -- Chapter 2. Sampling Plan for Milk and milk products -- Chapter 3. Quality Assessment of Raw milk -- Chapter 4. Quality Assessment of Processed milk -- Chapter 5. Quality Assessment of Milk Products -- Chater 6. Calibration and Standardization -- Chapter 7. Tests to ensure quality of dairy products. Chapter 8. Specifications of chemicals used in dairy industry -- Chapter 9. Quality Concepts. Chapter 10. Safety and Regulatory Aspects of Dairy Industry.
000938243 506__ $$aAccess limited to authorized users.
000938243 520__ $$aThis book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It also describes the adulteration of milk and milk products and the common as well as advanced techniques used to detect such adulteration. Further, the book examines food laws, guidelines and regulations laid down by FSSAI, CODEX, ISO, IDF and USFDA, and addresses the functioning of a number of international and national organizations, including the WTO, Codex Alimentarius Commission, and BIS. Familiarizing readers with the concepts of QC, TQM, PDCA cycle and related concepts of quality assurance, the book also provides information on other topics that indirectly contribute to the quality of milk and milk products, like the calibration of milk testing equipment, quality of water used in milk processing and the standardization of various chemicals used for testing. This book is a valuable resource for researchers and industry professionals dealing with dairy products.
000938243 588__ $$aDescription based on print version record.
000938243 650_0 $$aDairy products$$xAnalysis.
000938243 650_0 $$aDairy products$$xSafety measures.
000938243 7001_ $$aSharma, Rajan.
000938243 7001_ $$aGautam, Priyae Brath.
000938243 7001_ $$aMann, Bimlesh.
000938243 77608 $$iPrint version:$$aGandhi, Kamal$$tChemical Quality Assurance of Milk and Milk Products$$dSingapore : Springer Singapore Pte. Limited,c2020$$z9789811541667
000938243 852__ $$bebk
000938243 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-15-4167-4$$zOnline Access$$91397441.1
000938243 909CO $$ooai:library.usi.edu:938243$$pGLOBAL_SET
000938243 980__ $$aEBOOK
000938243 980__ $$aBIB
000938243 982__ $$aEbook
000938243 983__ $$aOnline
000938243 994__ $$a92$$bISE