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Table of Contents
Of volume 2 Antifreeze proteins: Biochemistry, molecular biology and applications
Characteristics of antifreeze proteins
Physicochemical properties of antifreeze proteins
Structure-function of IBPs and their interactions with ice
Interaction of antifreeze protein with water
Thermal hysteresis
Inhibition of recrystallization
Other protective measures of antifreeze proteins
Measuring antifreeze protein activity
Antifreeze proteins in foods
Cell, tissue and organ preservation with insect-derived antifreeze peptides
Antifreeze proteins and gas hydrate inhibition
Antifreeze protein-covered surfaces
Mutational studies on antifreeze proteins
Summary and future directions.
Characteristics of antifreeze proteins
Physicochemical properties of antifreeze proteins
Structure-function of IBPs and their interactions with ice
Interaction of antifreeze protein with water
Thermal hysteresis
Inhibition of recrystallization
Other protective measures of antifreeze proteins
Measuring antifreeze protein activity
Antifreeze proteins in foods
Cell, tissue and organ preservation with insect-derived antifreeze peptides
Antifreeze proteins and gas hydrate inhibition
Antifreeze protein-covered surfaces
Mutational studies on antifreeze proteins
Summary and future directions.