000938880 000__ 03517cam\a2200445Ki\4500 000938880 001__ 938880 000938880 005__ 20230306152006.0 000938880 006__ m\\\\\o\\d\\\\\\\\ 000938880 007__ cr\cn\nnnunnun 000938880 008__ 200807s2020\\\\sz\\\\\\ob\\\\000\0\eng\d 000938880 019__ $$a1183734983 000938880 020__ $$a9783030340001$$q(electronic book) 000938880 020__ $$a3030340007$$q(electronic book) 000938880 020__ $$z3030339998 000938880 020__ $$z9783030339999 000938880 035__ $$aSP(OCoLC)on1182514128 000938880 035__ $$aSP(OCoLC)1182514128$$z(OCoLC)1183734983 000938880 040__ $$aYDX$$beng$$erda$$cYDX$$dYDXIT$$dUAB 000938880 049__ $$aISEA 000938880 050_4 $$aTP548.5.A5$$bS74 2020 000938880 08204 $$a663.2$$223 000938880 1001_ $$aSteakley, Joyce,$$eauthor. 000938880 24512 $$aA quest for quality wine, every time :$$ba guide to root cause analysis /$$cJoyce Steakley, Bruce Steakley. 000938880 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2020] 000938880 300__ $$a1 online resource 000938880 336__ $$atext$$btxt$$2rdacontent 000938880 337__ $$acomputer$$bc$$2rdamedia 000938880 338__ $$aonline resource$$bcr$$2rdacarrier 000938880 504__ $$aIncludes bibliographical references. 000938880 506__ $$aAccess limited to authorized users. 000938880 520__ $$aWine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. However, this approach to winemaking root cause analysis is original and cannot be found in any other winemaking publications. The book start with the basics, with the authors' own basic winemaking steps. This provides a winemaking process and common language. With this understanding and departure point, they describe Root Cause Analysis (RCA) methods as applied to winemaking. Though winemaking appears to have simple steps, problems or flaws inevitably arise. Instant access to online materials can provide ad-hoc answers to given conditions; however, the applicability of these solutions to one's own situation ad particular conditions is not always clear. Selective changes may or may not solve the problem and in the winemaking world, it may take years to finish the wine and understand if the quality actually improved or not. A finished wine will have thousands of particular current and historical conditions that played some role in its quality.The root cause analysis (RCA) approach provides a path to sort these out and guide winemakers to the solution. It creates a problem statement and systematically divides the world into six discrete groups. This book tackles each and all of these, one group at a time. The text contains examples that prioritize the contributing factors. Observations are noted, possibilities identified, and likelihoods assessed. Actions and tests are identified to aid in assigning risk, corrective action, and preventive measures. Given limited time and resources, prioritized risks and actions improve the chance of solving the problem. The book provides problems exploring each of their respective six group characteristics. Each RCA step is described and illustrated in detail. The process is revealed and explained through multiple examples. 000938880 588__ $$aDescription based on online resource; title from digital title page (viewed on August 13, 2020). 000938880 650_0 $$aWine and wine making$$xAnalysis. 000938880 650_0 $$aRoot cause analysis. 000938880 7001_ $$aSteakley, Bruce,$$eauthor. 000938880 77608 $$iPrint version: $$z3030339998$$z9783030339999$$w(OCoLC)1121130370 000938880 852__ $$bebk 000938880 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-34000-1$$zOnline Access$$91397441.1 000938880 909CO $$ooai:library.usi.edu:938880$$pGLOBAL_SET 000938880 980__ $$aEBOOK 000938880 980__ $$aBIB 000938880 982__ $$aEbook 000938880 983__ $$aOnline 000938880 994__ $$a92$$bISE