@article{940455,
      recid = {940455},
      author = {Winne, Mark,},
      title = {Food town, USA : seven unlikely cities that are changing  the way we eat /},
      pages = {1 online resource},
      note = {Electronic book.},
      abstract = {"Mark Winnes Food Town, USA is a tasty, heartwarming  journey through towns wed never thought much of but  suddenly want to move to. It happily reminds us that when  we devote ourselves to people and places we care about,  wonderful and unexpected things seem to happen." Mark  Bittman, author of the How to Cook Everything series, Food  Matters, and VB6: Eat Vegan Before "Food Town, USA may  prove to be the most hopeful and important book to take the  food movement out of the predictable culture wars between  big city and forgotten countryside, between blue and red,  and between glamorous and unfashionable places. Whether its  craft beer or food sovereignty, Winne gives voice to those  who are reinventing the food movement in their own  language." Richard McCarthy, Executive Committee, Slow Food  International "As only a longtime leader in the food  movement can, Mark Winne introduces us to the unsung heroes  of local food revitalization, demonstrating how food policy  councils, farmers' markets, community gardens, and  farm-to-school programs can help struggling communities  rebuild." Liz Carlisle, author of Lentil Underground and  coauthor of Grain by Grain.},
      url = {http://library.usi.edu/record/940455},
}