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Chapter 1: General Guidelines of Laboratory Safety, Calculations Used In Laboratory Experiments, Basic Laboratory Glassware And Instruments
Chapter 2: Analysis of Quality of Water and Its Nutrient Contents
Chapter 3: Analysis of Quality of Soil and Its Nutrient Contents
Chapter 4: Isolation, Culture and Biochemical Characterization of Microbes
Chapter 5: Plant Tissue Culture Techniques and Nutrient Analysis.

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