Food, nutrition and the media / Valentina Marinescu, editor.
2020
P96.F66 F66 2020
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Food, nutrition and the media / Valentina Marinescu, editor.
ISBN
9783030465001 (electronic book)
3030465004 (electronic book)
3030464997
9783030464998
3030465004 (electronic book)
3030464997
9783030464998
Published
Cham, Switzerland : Palgrave Macmillan, [2020]
Language
English
Description
1 online resource
Call Number
P96.F66 F66 2020
Dewey Decimal Classification
306.461
Summary
Placed at the crossroads of diverse disciplines - medical sciences, information and communication science, sociology of food, agricultural sciences - this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from digital title page (viewed on September 11, 2020).
Added Author
Available in Other Form
Print version: 9783030464998
Linked Resources
Record Appears in