Science and technology innovation for a sustainable economy.
2020
HB71-74
Available Online

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Title Science and technology innovation for a sustainable economy.
ISBN 9783030471668 (electronic book)
3030471667 (electronic book)
3030471659
9783030471651
Publication Details [Place of publication not identified] SPRINGER NATURE, 2020.
Language English
Description 1 online resource
Item Number 10.1007/978-3-030-47
Call Number HB71-74
Dewey Decimal Classification 330.9
Access Note Access limited to authorized users.
Available in Other Form Print version: 9783030471651
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Record Appears in Online Resources > Ebooks
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PART I: Science and Technology Innovation
Chapter 1 Investigation on Advanced Materials for Green Chemical Processes and Energy Development
Chapter 2 University-Industry Collaboration for Skill Enrichment and Industrialization: A global picture
Chapter 3Empowering People Through Technology: A show case with a new generation DNA sequencing
Chapter 4 Selected Sensor Technology Innovation in Food Quality and Safety
PART II: Innovation in Agricultural Sciences
Chapter 5 Rice Research Revisited: BIRRI and achievements in Bangladesh
Chapter 6 A Rapid Breeding Technology of Wheat
Chapter 7 Meat Intake and Nutritional Security: Some observations in Bangladesh
Chapter 8 Modelling Demand for Meat in Bangladesh
PART III: Multi-Sector Analyses
Chapter 9 Bioactive Papers for Health, Food and Environmental Applications
Chapter 10 Occupational Qualification: A Right Pathway into Employability for Bangladesh?
PART IV: Conclusions
Chapter 11Conclusions and recommendations.

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