Linked e-resources
Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Starch structure, functionality and application in foods.
ISBN
9789811506222 (electronic book)
9811506221 (electronic book)
9811506213
9789811506215
9811506221 (electronic book)
9811506213
9789811506215
Publication Details
[Place of publication not identified] : SPRINGER, 2020.
Language
English
Description
1 online resource
Call Number
QP702.S75
Dewey Decimal Classification
612.3/96
Access Note
Access limited to authorized users.
Available in Other Form
Print version: 9789811506215
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
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