000941166 000__ 01334cam\a2200373Mu\4500 000941166 001__ 941166 000941166 005__ 20230306152327.0 000941166 006__ m\\\\\o\\d\\\\\\\\ 000941166 007__ cr\-n\nnnunnun 000941166 008__ 200905s2020\\\\si\\\\\\o\\\\\|||\0\eng\d 000941166 019__ $$a1192491816 000941166 020__ $$a9789811547164 000941166 020__ $$a9811547165 000941166 020__ $$z9811547157 000941166 020__ $$z9789811547157 000941166 035__ $$aSP(OCoLC)on1193132264 000941166 035__ $$aSP(OCoLC)1193132264$$z(OCoLC)1192491816 000941166 040__ $$aEBLCP$$beng$$cEBLCP$$dYDX$$dEBLCP 000941166 049__ $$aISEA 000941166 1001_ $$aAhmad, Saghir. 000941166 24510 $$aFunctional Food Products and Sustainable Health. 000941166 260__ $$aSingapore :$$bSpringer Singapore Pte. Limited,$$c2020. 000941166 300__ $$a1 online resource (266 p.) 000941166 336__ $$atext$$btxt$$2rdacontent 000941166 337__ $$acomputer$$bc$$2rdamedia 000941166 338__ $$aonline resource$$2rdacarrier 000941166 506__ $$aAccess limited to authorized users. 000941166 588__ $$aDescription based on print version record. 000941166 7001_ $$aAl-Shabib, Nasser Abdulatif. 000941166 77608 $$iPrint version:$$aAhmad, Saghir$$tFunctional Food Products and Sustainable Health$$dSingapore : Springer Singapore Pte. Limited,c2020$$z9789811547157 000941166 852__ $$bebk 000941166 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-15-4716-4$$zOnline Access$$91397441.1 000941166 909CO $$ooai:library.usi.edu:941166$$pGLOBAL_SET 000941166 980__ $$aEBOOK 000941166 980__ $$aBIB 000941166 982__ $$aEbook 000941166 983__ $$aOnline 000941166 994__ $$a92$$bISE