000009421 000__ 00811cam\a2200265Wi\4500 000009421 001__ 9421 000009421 005__ 20210512011833.0 000009421 008__ 771012s1977\\\\dcua\\\\\b\\\f00010\eng\d 000009421 035__ $$a(OCoLC)ocm03335244 000009421 035__ $$9AAA9745SI 000009421 035__ $$a9421 000009421 037__ $$a017-080-01765-2 000009421 040__ $$aGPO$$cGPO$$dISE 000009421 049__ $$aISEA 000009421 074__ $$a455-A-8 000009421 0860_ $$aHE 19.134:F 73 000009421 090__ $$aTX945$$b.A45 000009421 099__ $$aTX945 .A45 000009421 1102_ $$aAmerican Home Economics Association. 000009421 24510 $$aFast food services :$$bcompetency based teaching module. 000009421 260__ $$aWashington :$$b[Dept. of Health, Education, and Welfare, Education Division], Office of Education,$$c1977. 000009421 300__ $$a ca. 500 p. :$$bill. ;$$c28 cm. 000009421 650_0 $$aFood service employees. 000009421 650_0 $$aRestaurants$$xEmployees. 000009421 650_0 $$aOccupational training. 000009421 85200 $$bgen$$hTX945$$i.A45 000009421 909CO $$ooai:library.usi.edu:9421$$pGLOBAL_SET 000009421 980__ $$aBIB 000009421 980__ $$aBOOK