Population, resources, and the environment : the situation in 2019 / Paul R. and Anne H. Ehrlich
Food for 10 billion : possibilities and probabilities / Nina V. Fedoroff
Trade's contribution to global food security / Kym Anderson
Feeding a world in the wake of climate change and resource constraints : selecting an appropriate farm-level response strategy / James N. Blignaut and Avi Perevolotsky
Climate change and food security / Mathew Abraham and Prabhu Pingali
Globalized agriculture and tropical deforestation / Derek Byerlee
Advances in potential yield of grain crops / Tony Fischer
Sivakumar Sukumaran, Francisco Pinto, and Gemma Molero, physiological breeding for climate change / Matthew Reynolds
Adaptive wild cereal genomic resources for crop improvement / Eviatar Nevo
Genome engineering techniques-opportunities and challenges / Wendy Harwood
The problem of insecticide, fungicide, and herbicide resistance in agricultural crop pests / Michael J. Christoffers and Robert P. Sabba
Rethinking water on a growing, hungry planet / Kate A. Brauman
Livestock impact on biodiversity / Amy E. Young, Luke T. Macaulay, Stephanie R. Larson, and Alison L. Van Eenennaam
Agriculture and pollution : sharing the crowded two-way street / David I. Gustafson and Russell L. Jones
The impact of agriculture on global biodiversity / Stuart L. Pimm and Varsha Vijay.