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000943212 001__ 943212
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000943212 007__ cr\un\nnnunnun
000943212 008__ 201015s2020\\\\xx\\\\\\o\\\\\000\0\eng\d
000943212 020__ $$a9781350101135 $$q(electronic book)
000943212 020__ $$a1350101133 $$q(electronic book)
000943212 020__ $$z1350101125
000943212 020__ $$z9781350101128
000943212 035__ $$a(NhCcYBP)EBC6267601
000943212 040__ $$aNhCcYBP$$cNhCcYBP
000943212 050_4 $$aTD194.6
000943212 08204 $$a363.7
000943212 1001_ $$aLamine, Claire.
000943212 24510 $$aSustainable agrifood systems :$$bcase studies in transitions towards sustainability from France and Brazil.
000943212 260__ $$a[Place of publication not identified]$$bBLOOMSBURY ACADEMIC,$$c2020.
000943212 300__ $$a1 online resource 
000943212 336__ $$atext$$btxt$$2rdacontent
000943212 337__ $$acomputer$$bc$$2rdamedia
000943212 338__ $$aonline resource$$bcr$$2rdacarrier
000943212 4900_ $$aContemporary food studies
000943212 506__ $$aAccess limited to authorized users
000943212 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000943212 588__ $$aDescription based on print version record.
000943212 650_0 $$aFood industry and trade$$zFrance$$vCase studies.
000943212 650_0 $$aFood industry and trade$$zBrazil$$vCase studies.
000943212 650_0 $$aFood supply$$zFrance$$vCase studies.
000943212 650_0 $$aFood supply$$zBrazil$$vCase studies.
000943212 7102_ $$aProQuest (Firm)
000943212 77608 $$iPrint version:$$z1350101125$$z9781350101128
000943212 852__ $$bebk
000943212 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6267601$$zOnline Access
000943212 909CO $$ooai:library.usi.edu:943212$$pGLOBAL_SET
000943212 980__ $$aEBOOK
000943212 980__ $$aBIB
000943212 982__ $$aEbook
000943212 983__ $$aOnline