Linked e-resources
Details
Table of Contents
Intro
Contents
Preface
Introduction
1. Food adulteration and the rise of the food chemist
2. The wonder of coal tar dyes
3. From dye manufacturer to food manufacturer
4. The struggle to devise tests to detect dyes and assess their toxicity
5. The appointment of public food analysts in Britain
6. How British food chemists responded to the use of coal tar dyes
7. French and German chemists seek to arbitrate the use of synthetic chemicals in food
8. The US government acts against chemical dyes in food
Conclusion
Acknowledgments
Notes
Bibliography
Contents
Preface
Introduction
1. Food adulteration and the rise of the food chemist
2. The wonder of coal tar dyes
3. From dye manufacturer to food manufacturer
4. The struggle to devise tests to detect dyes and assess their toxicity
5. The appointment of public food analysts in Britain
6. How British food chemists responded to the use of coal tar dyes
7. French and German chemists seek to arbitrate the use of synthetic chemicals in food
8. The US government acts against chemical dyes in food
Conclusion
Acknowledgments
Notes
Bibliography