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000943632 010__ $$z  2019059731
000943632 020__ $$a9781787857490$$q(electronic book)
000943632 020__ $$a9780780817937$$q(electronic book)
000943632 020__ $$z0780817931$$q(electronic book)
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000943632 035__ $$a(CaBNVSL)gtp00568606
000943632 035__ $$a(Credo)ogifood2020
000943632 035__ $$a(OCoLC)1139028328
000943632 035__ $$a(Credo)9781787857490
000943632 040__ $$aCaBNVSL$$beng$$erda$$cCaBNVSL$$dCaBNVSL
000943632 050_4 $$aRC113.5$$b.D585 2020eb
000943632 060_4 $$aWC 950$$bD585 2020eb
000943632 08204 $$a616.95/9$$223
000943632 24500 $$aDiseases and illnesses transmitted to humans by animals, insects, and contaminated food and water /$$cKevin Hayes, managing editor.
000943632 250__ $$aFirst edition.
000943632 250__ $$a[Enhanced Credo edition]
000943632 263__ $$a20201104
000943632 264_1 $$aDetroit, Michigan :$$bOmnigraphics,$$c[2020]
000943632 26431 $$aBoston, Massachusetts :$$bCredo Reference,$$c2020.
000943632 300__ $$a1 online resource (49 entries) :$$b14 images
000943632 336__ $$atext$$2rdacontent
000943632 336__ $$astill image$$2rdacontent
000943632 337__ $$aelectronic$$2isbdmedia
000943632 338__ $$aonline resource$$2rdacarrier
000943632 4901_ $$aHealth reference series : special edition
000943632 5050_ $$aPreface -- Part 1. Animal-borne illnesses and diseases: Chapter 1. What are animal-borne illnesses? Chapter 2. Emerging and zoonotic infections in the United States; Chapter 3. Specific populations at risk of animal-borne infections; Chapter 4. Animals and the germs they spread; Chapter 5. Recent animal-borne diseases -- Part 2. Insect-borne illnesses and diseases: Chapter 6. What are vector-borne diseases? Chapter 7. Arboviral diseases; Chapter 8. Bacterial diseases; Chapter 9. Rickettsial zoonoses; Chapter 10. Protozoan parasites -- Part 3. Food- and water-borne illnesses and diseases: Chapter 11. The burden of foodborne illness; Chapter 12. Magnitude and burden of waterborne disease in the United States; Chapter 13. Food contamination and food poisoning; Chapter 14. Common foodborne pathogens and illnesses; Chapter 15. Foodborne illness: especially dangerous for the vulnerable; Chapter 16. Foodborne illness from natural toxins; Chapter 17. Water contamination and its effects; Chapter 18. Assessing the impact of climate change on water-related illnesses; Chapter 19. Water safety for travelers -- Part 4. Diseases and outbreaks transmitted to humans from animals, insects, and contaminated food and water: Chapter 20. Zoonoses and outbreaks; Chapter 21. Vector-borne disease identification and outbreaks; Chapter 22. Foodborne disease and outbreaks; Chapter 23. Detecting and tracking waterborne disease and outbreaks --
000943632 5058_ $$aPart 5. How to protect yourself and your family from diseases and illnesses transmitted to humans by animals, insects, and contaminated water: Chapter 24. Protect yourself and your family from zoonotic diseases; Chapter 25. Protecting yourself from disease vectors; Chapter 26. How to protect yourself and your family from foodborne illnesses and diseases; Chapter 27. Guide to safe water systems -- Part 6. Resurgent and emerging diseases in a changing world: Chapter 28. Major factors in the emergence of infectious disease; Chapter 29. Emerging infectious diseases and antimicrobial resistance: a global threat; Chapter 30. Countering bioterrorism; Chapter 31. The One Health approach; Chapter 32. Strengthening global health capacity against infectious-disease threats; Chapter 33. Priority pathogens: research and development; Chapter 34. Animal-borne pathogens; Chapter 35. Insect-borne pathogens; Chapter 36. Foodborne pathogens; Chapter 37. Waterborne pathogens; Chapter 38. Vaccine development to minimize infectious disease burden in the 21st century -- Part 7. Additional help and information: Chapter 39. Directory of organizations researching and providing support to people who acquire diseases and illnesses from animals, insects, and contaminated food and water.
000943632 506__ $$aAccess limited to authorized users.
000943632 588__ $$aDescription based on print version record.
000943632 650_0 $$aZoonoses$$vPopular works.
000943632 650_0 $$aFoodborne diseases$$vPopular works.
000943632 650_0 $$aWaterborne infection$$vPopular works.
000943632 650_0 $$aCommunicable diseases$$vPopular works.
000943632 650_0 $$aConsumer education.
000943632 65012 $$aZoonoses
000943632 65012 $$aFoodborne Diseases
000943632 65022 $$aCommunicable Diseases
000943632 65022 $$aCommunicable Diseases, Emerging
000943632 65022 $$aWater Microbiology
000943632 7001_ $$aHayes, Kevin$$c(Editor of health information),$$eeditor.
000943632 7102_ $$aCredo Reference (Firm),$$edistributor.
000943632 77608 $$iPrint version:$$z0780817923$$z9780780817920$$w(DLC)  2019059731
000943632 830_0 $$aHealth reference series.
000943632 85280 $$bebk$$hCredo Reference
000943632 85640 $$3Credo Reference$$uhttp://univsouthin.idm.oclc.org/login?url=https://search.credoreference.com/content/title/ogifood?institutionId=3155$$zOnline Access
000943632 909CO $$ooai:library.usi.edu:943632$$pGLOBAL_SET
000943632 980__ $$aEBOOK
000943632 980__ $$aBIB
000943632 982__ $$aEbook
000943632 983__ $$aOnline