Legume agriculture and biotechnology. Vol 1 / Praveen Guleria, Vineet Kumar, Eric Lichtfouse, editors.
Guleria, Praveen, editor.; Kumar, Vineet (Assistant professor of biotechnology), editor.; Lichtfouse, Eric, editor.
2020
SB177.L45 L44 2020
Available Online

Linked e-resources

Linked Resource Online Access

Details

Title Legume agriculture and biotechnology. Vol 1 / Praveen Guleria, Vineet Kumar, Eric Lichtfouse, editors.
ISBN 9783030530174 (electronic book)
3030530175 (electronic book)
3030530167
9783030530167
DOI https://doi.org/10.1007/978-3-030-53
https://doi.org/10.1007/978-3-030-53017-4
Published Cham, Switzerland : Springer, [2020]
Language English
Description 1 online resource.
Other Standard Identifiers 10.1007/978-3-030-53
10.1007/978-3-030-53017-4 doi
Call Number SB177.L45 L44 2020
Dewey Decimal Classification 633.3
Summary Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.
Access Note Access limited to authorized users.
Source of Description Description based on online resource; title from digital title page (viewed on October 14, 2020).
Added Author Guleria, Praveen, editor.
Kumar, Vineet (Assistant professor of biotechnology), editor.
Lichtfouse, Eric, editor.
Series Sustainable agriculture reviews ; v. 45.
Available in Other Form Print version: 9783030530167
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Preface
Chapter 1. An Introduction to Legume Biotechnology
Chapter 2. Legume Derived Bioactive Peptides
Chapter 3. Novel Dietary and Nutraceutical Supplements from Legumes
Chapter 4. Antioxidant Profile of Legume Seeds
Chapter 5. Application of Legume Seed Galactomannan Polysaccharides
Chapter 6. Legumes as Preventive Nutraceuticals for Chronic Diseases
Chapter 7. Legume Symbiotic Interaction from Gene to Whole Plant
Chapter 8. Optimizing Rhizobium-Legume Symbiosis in Smallholder Agroecosystems
Chapter 9. Transformation of Agricultural Breeding Techniques using Biotechnology as a Tool
Chapter 10. Genetic Transformation to Confer Drought Stress Tolerance in Soybean (Glycine max L.).

Browse Subjects

Show more subjects...

Statistics

from
to
Export