@article{943793,
      recid = {943793},
      author = {Guleria, Praveen, and Kumar, Vineet and Lichtfouse, Eric,},
      title = {Legume agriculture and biotechnology., Vol 1 /},
      pages = {1 online resource.},
      abstract = {Legumes are a major constituent of vegetarian diets and  alleviate malnutrition because they are protein-rich and  easily digestible. Moreover, a legume-based diet is much  more sustainable than a meat-based diet. Recent research  has disclosed major advances in legume agriculture and  biotechnology, leading to improved health benefits from  nutrients, antioxidants, polyphenolic phytochemicals,  phenolic acids, flavonoids and tannins. This book reviews  bioactive compounds and their applications, and  conventional breeding and biotechnology for legume  sustainability and nutritional enhancement.},
      url = {http://library.usi.edu/record/943793},
      doi = {https://doi.org/10.1007/978-3-030-53,  https://doi.org/10.1007/978-3-030-53017-4},
}