TY  - GEN
N2  - Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.
DO  - 10.1007/978-3-030-53
DO  - 10.1007/978-3-030-53017-4
DO  - doi
AB  - Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.
T1  - Legume agriculture and biotechnology.
AU  - Guleria, Praveen,
AU  - Kumar, Vineet
AU  - Lichtfouse, Eric,
VL  - volume 45
CN  - SB177.L45
ID  - 943793
KW  - Legumes.
KW  - Plant products
KW  - Sustainable agriculture.
SN  - 9783030530174
SN  - 3030530175
TI  - Legume agriculture and biotechnology.
LK  - https://univsouthin.idm.oclc.org/login?url=https://dx.doi.org/10.1007/978-3-030-53017-4
UR  - https://univsouthin.idm.oclc.org/login?url=https://dx.doi.org/10.1007/978-3-030-53017-4
ER  -