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000943793 019__ $$a1197568028$$a1197840234$$a1198395163$$a1200581060
000943793 020__ $$a9783030530174$$q(electronic book)
000943793 020__ $$a3030530175$$q(electronic book)
000943793 020__ $$z3030530167
000943793 020__ $$z9783030530167
000943793 0247_ $$a10.1007/978-3-030-53
000943793 0247_ $$a10.1007/978-3-030-53017-4$$2doi
000943793 035__ $$aSP(OCoLC)on1195494282
000943793 035__ $$aSP(OCoLC)1195494282$$z(OCoLC)1197568028$$z(OCoLC)1197840234$$z(OCoLC)1198395163$$z(OCoLC)1200581060
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000943793 049__ $$aISEA
000943793 050_4 $$aSB177.L45$$bL44 2020
000943793 08204 $$a633.3$$223
000943793 24500 $$aLegume agriculture and biotechnology.$$nVol 1 /$$cPraveen Guleria, Vineet Kumar, Eric Lichtfouse, editors.
000943793 2463_ $$aSustainable agriculture reviews.$$n45,$$pLegume agriculture and biotechnology.$$nVol 1
000943793 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2020]
000943793 300__ $$a1 online resource.
000943793 336__ $$atext$$btxt$$2rdacontent
000943793 337__ $$acomputer$$bc$$2rdamedia
000943793 338__ $$aonline resource$$bcr$$2rdacarrier
000943793 4901_ $$aSustainable agriculture reviews ;$$vvolume 45
000943793 5050_ $$aPreface -- Chapter 1. An Introduction to Legume Biotechnology -- Chapter 2. Legume Derived Bioactive Peptides -- Chapter 3. Novel Dietary and Nutraceutical Supplements from Legumes -- Chapter 4. Antioxidant Profile of Legume Seeds -- Chapter 5. Application of Legume Seed Galactomannan Polysaccharides -- Chapter 6. Legumes as Preventive Nutraceuticals for Chronic Diseases -- Chapter 7. Legume Symbiotic Interaction from Gene to Whole Plant -- Chapter 8. Optimizing Rhizobium-Legume Symbiosis in Smallholder Agroecosystems -- Chapter 9. Transformation of Agricultural Breeding Techniques using Biotechnology as a Tool -- Chapter 10. Genetic Transformation to Confer Drought Stress Tolerance in Soybean (Glycine max L.).
000943793 506__ $$aAccess limited to authorized users.
000943793 520__ $$aLegumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.
000943793 588__ $$aDescription based on online resource; title from digital title page (viewed on October 14, 2020).
000943793 650_0 $$aLegumes.
000943793 650_0 $$aPlant products$$xBiotechnology.
000943793 650_0 $$aSustainable agriculture.
000943793 7001_ $$aGuleria, Praveen,$$eeditor.
000943793 7001_ $$aKumar, Vineet$$c(Assistant professor of biotechnology),$$eeditor.
000943793 7001_ $$aLichtfouse, Eric,$$eeditor.
000943793 77608 $$iPrint version: $$z3030530167$$z9783030530167$$w(OCoLC)1158209178
000943793 830_0 $$aSustainable agriculture reviews ;$$vv. 45.
000943793 852__ $$bebk
000943793 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=https://dx.doi.org/10.1007/978-3-030-53017-4$$zOnline Access
000943793 909CO $$ooai:library.usi.edu:943793$$pGLOBAL_SET
000943793 980__ $$aEBOOK
000943793 980__ $$aBIB
000943793 982__ $$aEbook
000943793 983__ $$aOnline
000943793 994__ $$a92$$bISE