Microbially Induced Corrosion and its Mitigation / by Ajay K. Singh.

Microbially Induced Corrosion and its Mitigation / by Ajay K. Singh.

1st ed. 2020.

9789811580192
9811580197
9811580170
9789811580178

Singapore : Springer Singapore, 2020 ; Imprint Springer.

English

1 online resource (xii, 129 pages) : illustrations.

10.1007/978-981-15-8

This brief covers case studies on Microbial Induced Corrosion (MIC) and its mitigation. After reviewing the basics of corrosion, it focuses on MIC. MIC is a special type of electrochemical corrosion in which the presence of microbes and bacteria alters the chemistry of liquid media so as to make them more corrosive. These changes are harmful to metallic equipment, processing machinery, marine vessels, etc. in an environment that is host to a wealth of microorganisms. A 2007 US survey estimated corrosion-related damages to cost $276 billion a year, roughly 50% of which are due to MIC. The industries most affected by MIC are power production, oil exploration, transportation and storage, water distribution and more generally all industries involving marine environments. However, means for effectively preventing and controlling MIC are poorly understood. As such, the books later chapters address various mechanisms/processes that show promise with regard to MIC mitigation. Lastly, the book discusses the strategies currently being explored to mitigate MIC using green technologies.

Access limited to authorized users.

Print version: 9789811580178

Online Resources > Ebooks
All Resources