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000944356 020__ $$a9783030557362$$q(electronic book)
000944356 020__ $$a3030557367$$q(electronic book)
000944356 020__ $$z9783030557355
000944356 0247_ $$a10.1007/978-3-030-55736-2$$2doi
000944356 035__ $$aSP(OCoLC)on1198730284
000944356 035__ $$aSP(OCoLC)1198730284
000944356 040__ $$aSFB$$beng$$cSFB$$dOCLCO$$dYDXIT$$dGW5XE
000944356 049__ $$aISEA
000944356 050_4 $$aTP248.65.F66$$bB37 2020
000944356 08204 $$a641.3$$223
000944356 08204 $$a664$$223
000944356 1001_ $$aBarone, Michele,$$eauthor.
000944356 24510 $$aSicilian street foods and chemistry :$$bthe Palermo case study /$$cMichele Barone, Alessandra Pellerito.
000944356 264_1 $$aCham :$$bSpringer,$$c2020.
000944356 300__ $$a1 online resource (vii, 81 pages) :$$billustrations.
000944356 336__ $$atext$$btxt$$2rdacontent
000944356 337__ $$acomputer$$bc$$2rdamedia
000944356 338__ $$aonline resource$$bcr$$2rdacarrier
000944356 4901_ $$aSpringerBriefs in molecular science, Chemistry of foods,$$x2199-689X
000944356 5050_ $$aThe Street Food Culture in Europe -- The Authentic Arancina -- The Authentic Sfincionello -- The Authentic Pane ca Meusa and Pane e Panelle -- The Authentic Pane e Panelle.
000944356 506__ $$aAccess limited to authorized users.
000944356 520__ $$aThis book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional lifestyle model known as the Mediterranean Diet in Europe has also been increasingly adopted in many countries, in some cases with unforeseen effects such as offering Mediterranean-like foods for out-of-home consumption. This commercial strategy also includes the so-called Street Food, which is marketed as a variation on Mediterranean foods. One of the best known versions of Street Food products can be found in Sicily, Italy, and particularly in its largest city, Palermo. Because of certain authenticity issues, the Italian National Council of Research Chemists has issued four procedural guidelines for various Palermo specialties with the aim of attaining the traditional specialty guaranteed status in accordance with European Regulation (EU) No 1151/2012. The first chapter of the book provides a brief introduction to the general concept of Street Foods. The remaining four chapters describe four food specialties - Arancina, Sfincionello, Pane ca meusa, and Pane e panelle - typically produced in Palermo, with particular reference to their chemical composition, identification of raw materials from a chemical viewpoint, permissible cooking and preparation procedures (with chemical explanations), preservation, and storage. The book offers a unique guide to Street Food authenticity, and can also serve as a reference work for other traditional/historical products. .
000944356 650_0 $$aFood$$xAnalysis.
000944356 650_0 $$aFood$$xBiotechnology.
000944356 650_0 $$aNutrition.
000944356 650_0 $$aAnalytical chemistry.
000944356 650_0 $$aLaw$$zEurope.
000944356 7001_ $$aPellerito, Alessandra.$$eauthor.
000944356 77608 $$z3030557359
000944356 830_0 $$aSpringerBriefs in molecular science.$$pChemistry of foods,$$x2199-689X
000944356 852__ $$bebk
000944356 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=https://dx.doi.org/10.1007/978-3-030-55736-2$$zOnline Access
000944356 909CO $$ooai:library.usi.edu:944356$$pGLOBAL_SET
000944356 980__ $$aEBOOK
000944356 980__ $$aBIB
000944356 982__ $$aEbook
000944356 983__ $$aOnline
000944356 994__ $$a92$$bISE