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000944616 001__ 944616
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000944616 020__ $$a9780128153352$$q(electronic book)
000944616 020__ $$a0128153350$$q(electronic book)
000944616 020__ $$z9780128153345
000944616 020__ $$z0128153342
000944616 035__ $$a(NhCcYBP)EBC6374144
000944616 040__ $$aNhCcYBP$$cNhCcYBP
000944616 050_4 $$aTX546$$b.S76 2021
000944616 08204 $$a664/.07$$223
000944616 1001_ $$aStone, Herbert,$$eauthor.
000944616 24510 $$aSensory evaluation practices /$$cHerbert Stone, Rebecca N. Bleibaum and Heather A. Thomas.
000944616 250__ $$aFifth Edition.
000944616 264_1 $$aLondon, United Kingdom :$$bAcademic Press,$$c[2021]
000944616 300__ $$a1 online resource (466 pages)
000944616 336__ $$atext$$btxt$$2rdacontent
000944616 337__ $$acomputer$$bc$$2rdamedia
000944616 338__ $$aonline resource$$bcr$$2rdacarrier
000944616 504__ $$aIncludes bibliographical references and index.
000944616 5050_ $$aIntroduction to sensory evaluation -- Organizing and operating a sensory science capability -- Measurement -- Test strategty and the design of experiments -- Discrimination testing -- Descriptive analysis -- Affective testing -- Strategic applications -- Epilogue.
000944616 506__ $$aAccess limited to authorized users
000944616 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000944616 650_0 $$aFood$$xSensory evaluation.
000944616 7001_ $$aBleibaum, Rebecca N.,$$eauthor.
000944616 7001_ $$aThomas, Heather A.,$$eauthor.
000944616 7102_ $$aProQuest (Firm)
000944616 77608 $$iPrint version:$$z0128153342$$z9780128153345
000944616 852__ $$bebk
000944616 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6374144$$zOnline Access
000944616 909CO $$ooai:library.usi.edu:944616$$pGLOBAL_SET
000944616 980__ $$aEBOOK
000944616 980__ $$aBIB
000944616 982__ $$aEbook
000944616 983__ $$aOnline