000944673 000__ 02430cam\a22004931i\4500 000944673 001__ 944673 000944673 005__ 20210515200414.0 000944673 006__ m\\\\\o\\d\\\\\\\\ 000944673 007__ cr\un\nnnunnun 000944673 008__ 201126s2020\\\\ncua\\\\ob\\\\001\0\eng\d 000944673 020__ $$a9781469660769 $$q(electronic book) 000944673 020__ $$a1469660768 $$q(electronic book) 000944673 020__ $$z9781469660738 000944673 020__ $$z1469660733 000944673 020__ $$z9781469660745 000944673 020__ $$z1469660741 000944673 035__ $$a(NhCcYBP)EBC6362593 000944673 040__ $$aNhCcYBP$$cNhCcYBP 000944673 043__ $$an-us--- 000944673 050_4 $$aHF6161.F616$$bC66 2020 000944673 08204 $$a659.19/6413$$223 000944673 1001_ $$aContois, Emily J. H.,$$eauthor. 000944673 24510 $$aDiners, dudes, and diets :$$bhow gender and power collide in food media and culture /$$cEmily J.H. Contois. 000944673 264_1 $$aChapel Hill :$$bThe University of North Carolina Press,$$c2020. 000944673 300__ $$a1 online resource (xiii, 190 pages) :$$billustrations. 000944673 336__ $$atext$$btxt$$2rdacontent 000944673 337__ $$acomputer$$bc$$2rdamedia 000944673 338__ $$aonline resource$$bcr$$2rdacarrier 000944673 4901_ $$aStudies in United States culture 000944673 504__ $$aIncludes bibliographical references and index. 000944673 5050_ $$aPreface: these are the stakes -- Introduction: gender, consumption, and the Great Recession era of corporate food marketing -- Crafting dude food media: from advertising to men's cookbooks -- Creating a dude chef: Food Network's Guy Fieri -- Producing food for dudes: the masculinization of diet soda & yogurt -- Marketing diets to dudes: health, bodies & selves on Weight Watchers -- Conclusion: dude, what happened? 000944673 506__ $$aAccess limited to authorized users 000944673 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web. 000944673 588__ $$aDescription based on print version record. 000944673 650_0 $$aAdvertising$$xFood$$zUnited States$$xHistory$$y21st century. 000944673 650_0 $$aMen in advertising$$zUnited States$$xHistory$$y21st century. 000944673 650_0 $$aFood habits$$zUnited States$$xHistory$$y21st century. 000944673 650_0 $$aMen$$zUnited States$$xSocial life and customs$$y21st century. 000944673 7102_ $$aProQuest (Firm) 000944673 77608 $$iPrint version:$$z9781469660738$$z1469660733$$z9781469660745$$z1469660741$$w(DLC) 2020013479 000944673 830_0 $$aStudies in United States culture. 000944673 852__ $$bebk 000944673 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6362593$$zOnline Access 000944673 909CO $$ooai:library.usi.edu:944673$$pGLOBAL_SET 000944673 980__ $$aEBOOK 000944673 980__ $$aBIB 000944673 982__ $$aEbook 000944673 983__ $$aOnline