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000944711 001__ 944711
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000944711 007__ cr\cn\nnnunnun
000944711 008__ 201117s2020\\\\enk\\\\\o\\\\\000\0\eng\d
000944711 020__ $$a9781839161063$$q(electronic book)
000944711 020__ $$a183916106X$$q(electronic book)
000944711 020__ $$z9781839161032
000944711 035__ $$a(NhCcYBP)EBC6386210
000944711 040__ $$aNhCcYBP$$cNhCcYBP
000944711 050_4 $$aTX553.A3$$bE77 2020
000944711 08204 $$a664.06$$223
000944711 1300_ $$aEssential guide to food additives.
000944711 24510 $$aSaltmarsh's essential guide to food additives /$$cedited by Mike Saltmarsh.
000944711 24630 $$aEssential guide to food additives
000944711 250__ $$aFifth edition.
000944711 264_1 $$aLondon :$$bRoyal Society of Chemistry,$$c2020.
000944711 300__ $$a1 online resource.
000944711 336__ $$atext$$btxt$$2rdacontent
000944711 337__ $$acomputer$$bc$$2rdamedia
000944711 338__ $$aonline resource$$bcr$$2rdacarrier
000944711 506__ $$aAccess limited to authorized users
000944711 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000944711 588__ $$aOnline resource; title from PDF title page (viewed November 18, 2020).
000944711 650_0 $$aFood additives.
000944711 650_0 $$aFood additives$$xLaw and legislation$$zEuropean Union countries.
000944711 7001_ $$aSaltmarsh, Michael,$$eeditor.
000944711 7102_ $$aProQuest (Firm)
000944711 852__ $$bebk
000944711 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6386210$$zOnline Access
000944711 909CO $$ooai:library.usi.edu:944711$$pGLOBAL_SET
000944711 980__ $$aEBOOK
000944711 980__ $$aBIB
000944711 982__ $$aEbook
000944711 983__ $$aOnline