Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh.
2020
TX553.A3 E77 2020
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Title
Saltmarsh's essential guide to food additives / edited by Mike Saltmarsh.
Uniform Title
Essential guide to food additives.
Edition
Fifth edition.
ISBN
9781839161063 (electronic book)
183916106X (electronic book)
9781839161032
183916106X (electronic book)
9781839161032
Published
London : Royal Society of Chemistry, 2020.
Language
English
Description
1 online resource.
Call Number
TX553.A3 E77 2020
Dewey Decimal Classification
664.06
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Online resource; title from PDF title page (viewed November 18, 2020).
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