000945125 000__ 04110cam\a2200553Mi\4500 000945125 001__ 945125 000945125 005__ 20230306152502.0 000945125 006__ m\\\\\o\\d\\\\\\\\ 000945125 007__ cr\nn\nnnunnun 000945125 008__ 201005s2020\\\\si\\\\\\o\\\\\|||\0\eng\d 000945125 019__ $$a1199128677$$a1202464229 000945125 020__ $$a9789811576621 000945125 020__ $$a9811576629 000945125 020__ $$z9789811576621 000945125 020__ $$z9811576610 000945125 020__ $$z9789811576614 000945125 0247_ $$a10.1007/978-981-15-7662-1.$$2doi 000945125 035__ $$aSP(OCoLC)on1203299510 000945125 035__ $$aSP(OCoLC)1203299510$$z(OCoLC)1199128677$$z(OCoLC)1202464229 000945125 040__ $$aEQF$$beng$$cEQF$$dYDX$$dEBLCP$$dOCLCO 000945125 049__ $$aISEA 000945125 050_4 $$aSB123-123.5 000945125 050_4 $$aS494.5.B563 000945125 08204 $$a631.52$$223 000945125 08204 $$a660.6$$223 000945125 24500 $$aPotato :$$bNutrition and Food Security /$$cedited by Pinky Raigond, Brajesh Singh, Som Dutt, Swarup Kumar Chakrabarti. 000945125 250__ $$a1st ed. 2020. 000945125 264_1 $$aSingapore :$$bSpringer Singapore :$$bImprint: Springer,$$c2020. 000945125 300__ $$a1 online resource (XXI, 287 pages) :$$billustrations. 000945125 336__ $$atext$$btxt$$2rdacontent 000945125 337__ $$acomputer$$bc$$2rdamedia 000945125 338__ $$aonline resource$$bcr$$2rdacarrier 000945125 5050_ $$aChapter 1. Potatoes for Food and Nutritional Security -- Chapter 2. Potato Carbohydrates -- Chapter 3. Dietary Fibres in Potato -- Chapter 4. Potato Proteins -- Chapter 5. Lipids in Potato -- Chapter 6. Minerals in Potato -- Chapter 7. Potato vitamins -- Chapter 8. Phenolics -- Chapter 9. Potato Carotenoids -- Chapter 10. Anthocyanins: coloured bioactive compounds in potatoes -- Chapter 11. Potato Glycoalkaloids -- Chapter 12. New Health Promoting Compounds in Potatoes -- Chapter 13. Potato peel composition and utilization -- Chapter 14. Nutritional Significance of processed potato products -- Chapter 15. Potato probiotics for human health. 000945125 506__ $$aAccess limited to authorized users. 000945125 520__ $$aThis informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness of their nutritional value, while also encouraging their consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic modifications used to alter the concentration of relevant chemical compounds in them. The book provides an overview of potatoes as a nutrient-dense crop, and discusses important aspects such as the role of potatoes in human diet, how they can improve the overall health of individuals, their role in addressing malnutrition etc. Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics. Given its scope, the book will be of interest to undergraduate students, graduate students and researchers in plant physiology and biochemistry, plant genetic engineering, the food sciences and agriculture, as well as industry partners in related fields. 000945125 650_0 $$aPlant breeding. 000945125 650_0 $$aBotanical chemistry. 000945125 650_0 $$aBiomedical engineering. 000945125 650_0 $$aFood$$xBiotechnology. 000945125 650_0 $$aCarbohydrates. 000945125 7001_ $$aRaigond, Pinky.,$$eeditor. 000945125 7001_ $$aSingh, Brajesh.,$$eeditor. 000945125 7001_ $$aDutt, Som,$$eeditor. 000945125 7001_ $$aChakrabarti, Swarup Kumar.,$$eeditor. 000945125 77608 $$iPrint version: $$z9811576610$$z9789811576614$$w(OCoLC)1164503842 000945125 852__ $$bebk 000945125 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-15-7662-1$$zOnline Access$$91397441.1 000945125 909CO $$ooai:library.usi.edu:945125$$pGLOBAL_SET 000945125 980__ $$aEBOOK 000945125 980__ $$aBIB 000945125 982__ $$aEbook 000945125 983__ $$aOnline 000945125 994__ $$a92$$bISE