Seizing the momentum to reshape agriculture for nutrition / Fan ShengGen Yosef, S. Pandya-Lorch, R.
Agriculture for nutrition: direct and indirect effects / Headey, D. Masters, W.A.
Food value chains for nutrition / Allen, S. Maestre, M. Gelli, A.
Biodiversity: an essential natural resource for improving diets and nutrition / Fanzo, J.
Improving nutrition through biofortification / Bouis, H.E. Saltzman, A. Birol, E.
Women in agriculture and the implications for nutrition / Malapit, H.
Nutritional ecology: understanding the intersection of climate/environmental change, food systems and health / Raiten, D.J. Combs, G.F.
Reshaping agriculture to reduce obesity / Ecker, O.
New evidence on nutrition-sensitive agricultural programs / Ruel, M.T.
Safety nets for agriculture and nutrition / Gilligan, D.O.
How can businesses operating in the food system accelerate improvements in nutrition? / Haddad, L.
Governance and leadership in agri-food systems and nutrition / Gillespie, S. Nisbett, N.
Building capacity to link agriculture and nutrition / Babu, S.C.
Big data in agriculture and nutrition / Musker, R.
Diversifying rice-centric agriculture and diets: the Bangladesh experience / Ahmed, A.U. Ghostlaw, J.
Moving towards nutrition-sensitive agriculture strategies and programming in Ethiopia / Anne Bossuyt
Unraveling India's Malnutrition dilemma
a path toward nutrition-sensitive agriculture / Prabhu Pingali Abraham, M.
Moving beyond maize: the evolution of Malawi's agriculture-nutrition policy dialogue / Aberman, N.L.
China's road to a nutrition-driven agricultural and food system / Chen, K. Wang, Z.
The way forward for nutrition-driven agriculture / Fan ShengGen Yosef, S. Pandya-Lorch, R.