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000946591 008__ 210116s2020\\\\xx\\\\\\o\\\\\000\0\eng\d
000946591 020__ $$a9781000170740 $$q(electronic book)
000946591 020__ $$a1000170748 $$q(electronic book)
000946591 020__ $$z0367540495
000946591 020__ $$z9780367540494
000946591 035__ $$a(NhCcYBP)EBC6195992
000946591 040__ $$aNhCcYBP$$cNhCcYBP
000946591 08204 $$a641.692$$223
000946591 1001_ $$aGopakumar, K.
000946591 24510 $$aHealth foods from ocean animals.
000946591 260__ $$a[Place of publication not identified]$$bCRC Press,$$c2020.
000946591 300__ $$a1 online resource :$$billustrations.
000946591 336__ $$atext$$btxt$$2rdacontent
000946591 337__ $$acomputer$$bc$$2rdamedia
000946591 338__ $$aonline resource$$bcr$$2rdacarrier
000946591 506__ $$aAccess limited to authorized users
000946591 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000946591 588__ $$aDescription based on print version record.
000946591 650_0 $$aFood of animal origin$$xComposition.
000946591 650_0 $$aNatural foods.
000946591 650_0 $$aMarine animals.
000946591 650_0 $$aFood of animal origin$$xHealth aspects.
000946591 77608 $$iPrint version:$$z0367540495$$z9780367540494
000946591 852__ $$bebk
000946591 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6195992$$zOnline Access
000946591 909CO $$ooai:library.usi.edu:946591$$pGLOBAL_SET
000946591 980__ $$aEBOOK
000946591 980__ $$aBIB
000946591 982__ $$aEbook
000946591 983__ $$aOnline