TY  - BOOK
N2  - Describes the uses, sources, and the economic and historical importance of salt, sugar, and spices. Also includes a list of the most common spices and their characteristics.
AB  - Describes the uses, sources, and the economic and historical importance of salt, sugar, and spices. Also includes a list of the most common spices and their characteristics.
T1  - Salt, sugar, and spice.
DA  - [1969]
CY  - New York,
AU  - Buehr, Walter.
CN  - TX406
CN  - TX406
PB  - Morrow
PP  - New York,
PY  - [1969]
ID  - 95495
KW  - Salt
KW  - Sugar
KW  - Spices
TI  - Salt, sugar, and spice.
ER  -