000095495 000__ 00791cam\a2200241\\\4500
000095495 001__ 95495
000095495 005__ 20210513034321.0
000095495 008__ 690506s1969\\\\nyua\\\j\\\\\\00000\eng\\
000095495 010__ $$a69-015873
000095495 035__ $$a(OCoLC)ocm00005444
000095495 035__ $$a95495
000095495 040__ $$aDLC$$cDLC$$dm.c.$$dISE
000095495 049__ $$aISEA
000095495 0500_ $$aTX406$$b.B8
000095495 0820_ $$a664
000095495 1001_ $$aBuehr, Walter.
000095495 24510 $$aSalt, sugar, and spice.
000095495 260__ $$aNew York,$$bMorrow$$c[1969]
000095495 300__ $$a78 p.$$bcol. illus.$$c22 cm.
000095495 520__ $$aDescribes the uses, sources, and the economic and historical importance of salt, sugar, and spices. Also includes a list of the most common spices and their characteristics.
000095495 650_0 $$aSalt$$vJuvenile literature.
000095495 650_0 $$aSugar$$vJuvenile literature.
000095495 650_0 $$aSpices$$vJuvenile literature.
000095495 85200 $$bcmc$$hTX406$$i.B8
000095495 909CO $$ooai:library.usi.edu:95495$$pGLOBAL_SET
000095495 980__ $$aBIB
000095495 980__ $$aBOOK