Antioxidants in fruits : properties and health benefits / Gulzar Ahmad Nayik, Amir Gull, editors.
Nayik, Gulzar Ahmad, editor; Gull, Amir, editor
2020
RM666.A555
Available Online

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Title Antioxidants in fruits : properties and health benefits / Gulzar Ahmad Nayik, Amir Gull, editors.
ISBN 9789811572852 (electronic book)
9811572852 (electronic book)
9811572844
9789811572845
DOI https://doi.org/10.1007/978-981-15-7285-2
Imprint Singapore : Springer, 2020.
Language English
Description 1 online resource
Other Standard Identifiers 10.1007/978-981-15-7285-2 doi
Call Number RM666.A555
Dewey Decimal Classification 613.2/86
Summary This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and offer protective effects against several chronic diseases such as cardiovascular diseases, obesity, and various types of cancer. In order to effectively promote fruit consumption, it is necessary to know and understand the components of fruits. In addition to underscoring the importance of fruit consumption's effects on human diet, the book addresses the characterization of the chemical compounds that are responsible for the antioxidant proprieties of various fruits. Given its scope, the book will be of interest to graduate and post-graduate students, research scholars, academics, pomologists and agricultural scientists alike. Those working in various fruit processing industries and other horticultural departments will also find the comprehensive information relevant to their work.
Access Note Access limited to authorized users.
Digital File Characteristics text file
PDF
Source of Description Online resource; title from PDF title page (SpringerLink, viewed February 16, 2021).
Added Author Nayik, Gulzar Ahmad, editor
Gull, Amir, editor
Available in Other Form Print version: 9789811572845
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Chapter 1. Natural Antioxidants: Assays and Extraction Methods/Solvents used for their Isolation
Chapter 2. Cherry
Chapter 3. Phalsa
Chapter 4. Yellow Himalayan Berry
Chapter 5. Mangosteen
Chapter 6. Avocado
Chapter 7. Mosambi (Sweet Lime)
Chapter 8. Indian Bael
Chapter 9. Durian Fruit
Chapter 10. Sapota
Chapter 11. Seabuckthorn
Chapter 12. Guava
Chapter 13. Muntingia calabura
Chapter 14. Black Currant
Chapter 15. Pomegranate
Chapter 16. Tamarind
Chapter 17. Watermelon
Chapter 18. Kachnar (Bauhinia variegate)
Chapter 19. Pine Apple
Chapter 20. Quince
Chapter 21. Kinnow
Chapter 22. Pear
Chapter 23. apterPeach
24. ChapterJack Fruit
25. ChapterCranberry
Chapter 26. Apple
Chapter 27. Apricot
Chapter 28. Kiwi
Chapter 29. Litchi
Chapter 30. Loquat
Chapter 31. Blueberries
Chapter 32. Jamun.

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