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000958983 020__ $$a9789811589676$$q(electronic book)
000958983 020__ $$a9811589674$$q(electronic book)
000958983 020__ $$z9811589666
000958983 020__ $$z9789811589669
000958983 035__ $$aSP(OCoLC)on1229066646
000958983 035__ $$aSP(OCoLC)1229066646
000958983 040__ $$aYDX$$beng$$cYDX$$dDKU$$dOCLCO
000958983 049__ $$aISEA
000958983 050_4 $$aQH540-549.5
000958983 08204 $$a577$$223
000958983 24500 $$aSUSTAINABLE FOOD WASTE MANAGEMENT :$$bconcepts and innovations.
000958983 260__ $$a[S.l.] :$$bSPRINGER,$$c2020.
000958983 300__ $$a1 online resource
000958983 336__ $$atext$$btxt$$2rdacontent
000958983 337__ $$acomputer$$bc$$2rdamedia
000958983 338__ $$aonline resource$$bcr$$2rdacarrier
000958983 50580 $$g[I].$$tFood industry waste : introduction, standards and management:$$tSustainable food waste management : a review /$$rKaruna Singh --$$tEnvironmental standards & regulations for waste management in food industries /$$rA. Poovazhahi, Monika Thakur --$$tCharacterization and treatment of waste from food processing industries /$$rManish Kaushik, Dipti Sharma --$$tAdvances in wastewater treatment in food processing industries : sustainable approach /$$rAnkit Paliwal.
000958983 50580 $$g[II].$$tUtilization of waste from food processing industries:$$tFruits and vegetable by-product utilization as a novel approach for value addition /$$rMaysam Sarafrazy, Urba Shafiq Sidiqi --$$tPhytochemicals from the fruits and vegetable waste : holistic and sustainable approach /$$rAlok Mishra, Amrita Poonia --$$tFruit peels : a sustainable agro waste utilization approach /$$rSimple Kumar, Girish N. Mathad, Rongsenyangla Ozukum --$$tWaste from dairy processing industries and its sustainable utilization /$$rFalguni Patra, Raj Kumar Duary --$$tPotential value addition from cereal and pulse processed by-products : a review /$$rRenu Yadav, Neelam Yadav, Pinki Saini, Devinder Kaur, Rajendra Kumar --$$tWaste from oil-seed industry : a sustainable approach /$$rSuka Thangaraju, Manoj Kumar Pulivarthi, Venkatachalapathy Natarajan --$$tWealth from meat industry by-products and waste : a review /$$rRukhsaar Sayeed, Pratibha Tiwari --$$tPost-harvest management of climacteric fruits in India : the promising road map for future /$$rKomal Mathur, Parul Chugh --$$tAgricultural waste produce : utilization and management /$$rDeepshikha Thakur, Naleeni Ramawat, Vineet Shyam --$$tBiobased packaging from food industry waste /$$rAnila Zahid, Renu Khedkar --$$tEmerging opportunities for effective valorization of dairy by-products /$$rAmrita Poonia --$$tAdvances in sugarcane industry : by-product valorization/$$rNarendra Mohan, Anushka Agarwal.
000958983 50580 $$g[III].$$tSustainable food waste management technologies:$$tMushroom : a potential tool for food industry waste /$$rShweta Kulshreshtha, Monika Thakur --$$tBioremediation : a sustainable biological tool for food waste management /$$rIsha Sai, Vatsala Sharma, Ashmita Singh, Rukhsaar Sayeed --$$tRecovery of bioactive components from food processing waste /$$rChandrakala Ravichandran, Ram Mohan Mutharasu, Ashutosh Upadhyay --$$tFood processing waste to biofuel : a sustainable approach /$$rDivya Agarwal, Dipti Sharma --$$tUtilization of fly ash as a sustainable waste management technique /$$rAyushi Varshney, Sumedha Mohan, Praveen Dahiya --$$tDigital knowledge ecosystem : a new weapon to achieve sustainable food waste management /$$rSaumya Chaturvedi, Vandana, Stuti Sharma, Anshika.
000958983 506__ $$aAccess limited to authorized users.
000958983 520__ $$aThis book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.
000958983 650_0 $$aFood waste.
000958983 650_0 $$aRefuse disposal industry.
000958983 77608 $$iPrint version: $$z9811589666$$z9789811589669$$w(OCoLC)1191239866
000958983 852__ $$bebk
000958983 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-15-8967-6$$zOnline Access$$91397441.1
000958983 909CO $$ooai:library.usi.edu:958983$$pGLOBAL_SET
000958983 980__ $$aEBOOK
000958983 980__ $$aBIB
000958983 982__ $$aEbook
000958983 983__ $$aOnline
000958983 994__ $$a92$$bISE