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000959003 020__ $$a9783030541439$$q(electronic book)
000959003 020__ $$a3030541436$$q(electronic book)
000959003 020__ $$z9783030541422
000959003 020__ $$z3030541428
000959003 035__ $$aSP(OCoLC)on1229073263
000959003 035__ $$aSP(OCoLC)1229073263
000959003 040__ $$aYDX$$beng$$cYDX$$dOCLCO$$dUKMGB$$dOCLCO$$dOCLCF$$dN$T
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000959003 050_4 $$aHC79.C6
000959003 08204 $$a339.4/7$$223
000959003 1001_ $$aBayliss, Kate,$$d1965-$$eauthor.
000959003 24512 $$aA guide to the Systems of Provision approach :$$bwho gets what, how and why /$$cKate Bayliss, Ben Fine.
000959003 264_1 $$aBasingstoke :$$bPalgrave Macmillan,$$c2020.
000959003 300__ $$a1 online resource
000959003 336__ $$atext$$2rdacontent
000959003 337__ $$acomputer$$2rdamedia
000959003 338__ $$aonline resource$$2rdacarrier
000959003 5050_ $$aChapter 1 -- Introduction: Background to the SoP Approach.- Chapter 2 -- The SoP Approach: Theoretical Background and Empirical Practice.- Chapter 3 -- Understanding Material Cultures.- Chapter 4 -- Insights from Operationalizing the SoP Approach.- Chapter 5 -- A SoP Approach to Understanding Food Consumption.- Chapter 6 -- Conclusion -- The Contribution of the SoP Approach.
000959003 506__ $$aAccess limited to authorized users.
000959003 650_0 $$aConsumption (Economics)
000959003 650_0 $$aBusiness logistics.
000959003 7001_ $$aFine, Ben,$$eauthor.
000959003 77608 $$iPrint version:$$z9783030541422$$z3030541428$$w(OCoLC)1202885776
000959003 852__ $$bebk
000959003 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-54143-9$$zOnline Access$$91397441.1
000959003 909CO $$ooai:library.usi.edu:959003$$pGLOBAL_SET
000959003 980__ $$aEBOOK
000959003 980__ $$aBIB
000959003 982__ $$aEbook
000959003 983__ $$aOnline
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