Concepts of small-scale food processing / Donald G. Mercer.
2021
TP370.5 .M47 2021
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Details
Title
Concepts of small-scale food processing / Donald G. Mercer.
Author
ISBN
9781839162336 (electronic book)
1839162333 (electronic book)
1788018400
9781788018401
1839162333 (electronic book)
1788018400
9781788018401
Published
London : Royal Society of Chemistry, [2021]
Language
English
Description
1 online resource.
Call Number
TP370.5 .M47 2021
Dewey Decimal Classification
664/.024
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on online resource; title from digital title page (viewed on March 19, 2021).
Added Corporate Author
Available in Other Form
Print version: 9781788018401
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