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000959534 020__ $$a9781839162336$$q(electronic book)
000959534 020__ $$a1839162333$$q(electronic book)
000959534 020__ $$z1788018400
000959534 020__ $$z9781788018401
000959534 035__ $$a(NhCcYBP)EBC6478735
000959534 040__ $$aNhCcYBP$$cNhCcYBP
000959534 050_4 $$aTP370.5$$b.M47 2021
000959534 08204 $$a664/.024$$223
000959534 1001_ $$aMercer, Don,$$eauthor.
000959534 24510 $$aConcepts of small-scale food processing /$$cDonald G. Mercer.
000959534 264_1 $$aLondon :$$bRoyal Society of Chemistry,$$c[2021]
000959534 300__ $$a1 online resource.
000959534 336__ $$atext$$btxt$$2rdacontent
000959534 337__ $$acomputer$$bc$$2rdamedia
000959534 338__ $$aonline resource$$bcr$$2rdacarrier
000959534 504__ $$aIncludes bibliographical references and index.
000959534 506__ $$aAccess limited to authorized users
000959534 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000959534 588__ $$aDescription based on online resource; title from digital title page (viewed on March 19, 2021).
000959534 650_0 $$aFood industry and trade.
000959534 650_0 $$aFood science.
000959534 650_0 $$aFood industry and trade$$xEquipment and supplies.
000959534 655_7 $$aElectronic books$$2lsch
000959534 7102_ $$aProQuest (Firm)
000959534 77608 $$iPrint version:$$z1788018400$$z9781788018401
000959534 852__ $$bebk
000959534 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6478735$$zOnline Access
000959534 909CO $$ooai:library.usi.edu:959534$$pGLOBAL_SET
000959534 980__ $$aEBOOK
000959534 980__ $$aBIB
000959534 982__ $$aEbook
000959534 983__ $$aOnline