Teaching food technology in secondary schools / edited by Marion Rutland.
2012
TP370.8 .T43 2012
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Teaching food technology in secondary schools / edited by Marion Rutland.
ISBN
9781853464263
9781315067834 (e-book)
9781315067834 (e-book)
Published
London : Routledge, 2012.
Language
English
Description
1 online resource (210 pages) : illustrations
Call Number
TP370.8 .T43 2012
Dewey Decimal Classification
664/.0071/241
Note
First published in 1997 by David Fulton Publishers.
"A David Fulton book"--Cover.
"A David Fulton book"--Cover.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed April 29, 2014).
Added Author
Linked Resources
Record Appears in