Residue analysis in food :: principles and applications /: edited by Michael O'Keeffe.

Name: Residue analysis in food : principles and applications / edited by Michael O'Keeffe.
ISBN: 9781482283525 (e-book)

O'Keeffe, Michael,

Residue analysis in food : principles and applications / edited by Michael O'Keeffe.

O'Keeffe, Michael, Ph. D., editor.

2018

TX571.P4 .R475 2018

Available Online

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Title

Residue analysis in food : principles and applications / edited by Michael O'Keeffe.

ISBN

9789057024412
9781482283525 (e-book)

Published

Boca Raton, Florida ; London ; New York : CRC Press, 2018.

Copyright

Language

English

Description

1 online resource (xviii, 306 pages, 1 unnumbered pages of plates) : illustrations

Call Number

TX571.P4 .R475 2018

Dewey Decimal Classification

363.192

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users.

Source of Description

Description based on print version record.

Added Author

O'Keeffe, Michael, Ph. D., editor.

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Residue analysis in food : principles and applications.

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Residue analysis in food : principles and applications / edited by Michael O'Keeffe.

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