000962470 000__ 02392nam\a2200493\i\4500 000962470 001__ 962470 000962470 005__ 20210515061732.0 000962470 006__ m\\\\\o\\d\\\\\\\\ 000962470 007__ cr\cn\nnnunnun 000962470 008__ 200819s2021\\\\njua\\\\ob\\\\001\0\eng\d 000962470 010__ $$a 2020037563 000962470 020__ $$a9780691218342$$q(electronic book) 000962470 020__ $$a069121834X$$q(electronic book) 000962470 020__ $$a9780691225944$$q(electronic book) 000962470 020__ $$a069122594X$$q(electronic book) 000962470 020__ $$z9780691199474 000962470 035__ $$a(DLC)EBC6465868 000962470 040__ $$aNhCcYBP$$cNhCcYBP 000962470 042__ $$apcc 000962470 050_4 $$aQP456$$b.D86 2021 000962470 08200 $$a612.8/7$$223 000962470 1001_ $$aDunn, Rob R.,$$eauthor. 000962470 24510 $$aDelicious :$$bthe evolution of flavor and how it made us human /$$cRob Dunn and Monica Sanchez. 000962470 264_1 $$aPrinceton :$$bPrinceton University Press,$$c[2021] 000962470 300__ $$a1 online resource ( xviii, 279 pages) :$$billustrations 000962470 336__ $$atext$$btxt$$2rdacontent 000962470 337__ $$acomputer$$bc$$2rdamedia 000962470 338__ $$aonline resource$$bcr$$2rdacarrier 000962470 504__ $$aIncludes bibliographical references and index. 000962470 50500 $$tFrontmatter --$$tCONTENTS --$$tPROLOGUE: ECO- EVOLUTIONARY GASTRONOMY --$$tCHAPTER 1 Tongue-Tied --$$tCHAPTER 2 The Flavor-Seekers --$$tCHAPTER 3 A Nose for Flavor --$$tCHAPTER 4 Culinary Extinction --$$tCHAPTER 5 Forbidden Fruits --$$tCHAPTER 6 On the Origin of Spices --$$tCHAPTER 7 Cheesy Horse and Sour Beer --$$tCHAPTER 8 The Art of Cheese --$$tCHAPTER 9 Dinner Makes Us Human --$$tNOTES --$$tREFERENCES --$$tILLUSTRATION CREDITS --$$tINDEX 000962470 506__ $$aAccess limited to authorized users 000962470 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web. 000962470 588__ $$aDescription based on online resource; title from digital title page (viewed on April 03, 2021). 000962470 650_0 $$aTaste$$xPhysiological aspects. 000962470 650_0 $$aSmell$$xPhysiological aspects. 000962470 650_0 $$aPerception$$xPhysiological aspects. 000962470 650_0 $$aFlavor. 000962470 655_0 $$aElectronic books 000962470 7001_ $$aSanchez, Monica$$c(Anthropologist),$$eauthor. 000962470 7102_ $$aProQuest (Firm) 000962470 77608 $$iPrint version:$$aDunn, Rob R..$$tDelicious$$dPrinceton : Princeton University Press, [2021]$$z9780691199474$$w(DLC) 2020037562 000962470 852__ $$bebk 000962470 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6465868$$zOnline Access 000962470 909CO $$ooai:library.usi.edu:962470$$pGLOBAL_SET 000962470 980__ $$aEBOOK 000962470 980__ $$aBIB 000962470 982__ $$aEbook 000962470 983__ $$aOnline