Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez.
Dunn, Rob R., author.; Sanchez, Monica (Anthropologist), author.; ProQuest (Firm)
2021
QP456 .D86 2021
Available Online

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Title Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez.
Author Dunn, Rob R., author.
ISBN 9780691218342 (electronic book)
069121834X (electronic book)
9780691225944 (electronic book)
069122594X (electronic book)
9780691199474
Published Princeton : Princeton University Press, [2021]
Language English
Description 1 online resource ( xviii, 279 pages) : illustrations
Call Number QP456 .D86 2021
Dewey Decimal Classification 612.8/7
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users
Reproduction Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description Description based on online resource; title from digital title page (viewed on April 03, 2021).
Added Author Sanchez, Monica (Anthropologist), author.
Added Corporate Author ProQuest (Firm)
Available in Other Form Delicious
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Frontmatter
CONTENTS
PROLOGUE: ECO- EVOLUTIONARY GASTRONOMY
CHAPTER 1 Tongue-Tied
CHAPTER 2 The Flavor-Seekers
CHAPTER 3 A Nose for Flavor
CHAPTER 4 Culinary Extinction
CHAPTER 5 Forbidden Fruits
CHAPTER 6 On the Origin of Spices
CHAPTER 7 Cheesy Horse and Sour Beer
CHAPTER 8 The Art of Cheese
CHAPTER 9 Dinner Makes Us Human
NOTES
REFERENCES
ILLUSTRATION CREDITS
INDEX

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